Untersuchungen über den Fettgehalt des Fleisches von Schweinen verschiedener Gewichtsklassen
1956
Beaupoil, Johann
AGROVOC Keywords
Bibliographic information
Publisher
[publisher not identified]
Pagination
62 pages ; 21 cm.
Other Subjects
Food of animal origin
Language
German
Format
print, unmediated, volume
Note
eingereicht von Johann Beaupoil.
doctoral Justus Liebig-Hochschule zu Giessen 1956
Includes bibliographical references (pages 58-60).
Type
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
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