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Preventive effect of fish-rich diets on hypertensive vascular diseases. Nutrition survey and experimental study

1988

Kishino, Y. | Sakai, K.

AGROVOC Keywords

cholesterol diet disease prevention fish food intake human nutrition hypertension

Bibliographic information

Published in

Proceedings of the Xth International Congress of Dietetics / held under the auspices of the I.C.D.A. (the International Committee of Dietetic Associations) ; edited by M.F. Moyal

Publisher

London : Libbey Eurotext, c1988.

Other Subjects

Diet and diet-related diseases

Language

English

Note

Includes references.

Type

Text; Monograph; Book

In AGRIS since: 2024-02-27

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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