Dauerkonserven aus Blauem Wittling = | Canned products from blue whiting
1984
Karl, Horst
AGROVOC Keywords
Bibliographic information
Publisher
Bundesforschungsanstalt für Fischerei, Institut für Biochemie und Technologie
Pagination
82 pages : illustrations ; 30 cm.
Language
German, English
Format
print, unmediated, volume
Note
Horst Karl.
Includes bibliographical references (pages 67-70).
Sub Title
Canned products from blue whiting
Type
Dauerkonserve.; Text; Monograph; Book; Bibliography; Book; Monograph
Corporate Author
Bundesforschungsanstalt für Fischerei (Germany). Institut für Biochemie und Technologie.
2024-02-27
MODS
Data Provider
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