FAO AGRIS - International System for Agricultural Science and Technology

Alimenti e alimentazione

2009

Melissano, Marino


Bibliographic information
Edition
1. ed.
Publisher
Edagricole
Language
Italian
Note
Marino Melissano.
ISBN
9788850652358, 8850652356
Sub Title
chimica, igiene degli alimenti e tecnologia dei processi produttivi alimentari
Type
Text; Monograph; Book

2024-02-27
2025-07-19
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]