Enhancing nutritional values of food
1973
Abstract: Designed to acquaint the consumer with nutritional benefits of cereals, this pamphlet, based on the 1973 nutrition labeling regulations, discusses the vitamin/mineral fortifications of ready-to-eat cereals, with fortification amounts based on the Minimum Daily Requirements established by the Food Drug Administration. Cereal with milk is discussed as a nutritious supplier of part of the daily key nutrient requirements. Graphs and charts are included to illustrate the fortification information.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library