FAO AGRIS - International System for Agricultural Science and Technology

Impact of nutrition on health and disease

1989

Bourne, Geoffrey H. (Geoffrey Howard)


Bibliographic information
Publisher
Karger
Pagination
xi, 220 pages ; 25 cm.
Other Subjects
Nutritional aspects; Oral health; And safety; Human medicine; Nutritional physiological phenomena; Adverse effects
Language
English
Format
print, unmediated, volume
Note
volume editor, Geoffrey H. Bourne.
Includes bibliographical references.
ISBN
3805549199, 9783805549196
Type
Text; Text; Bibliography; Book; Monograph; Monograph; Book; Interactive Resource

2024-02-27
2025-07-20
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