Dehydrated vegetables for the caterer
1957
AGROVOC Keywords
Bibliographic information
Publisher
H.M.S.O.
Other Subjects
Cooking (vegetables)
Language
English
Type
Text; Monograph; Book
Corporate Author
Great Britain. Ministry of Agriculture, Fisheries and Food.
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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