Untersuchungen über den Colibakteriengehalt von Speiseeis
1951
Kessler, Karl
AGROVOC Keywords
Bibliographic information
Language
German
Note
Inaugural dissertation--Justus Liebig-Hochschule, Giessen.
Type
Thesis; Text; Monograph; Book
2024-02-27
2025-07-19
MODS
Data Provider
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