Bericht über die 6. Tagung für die 6. Tagung für Lebensmittelrheologie, 1999 | Bericht über die sechste Tagung für Lebensmittelrheologie, 1999
2000
AGROVOC Keywords
Bibliographic information
Publisher
Granum-Verlag
Pagination
426 pages : illustrations ; 21 cm.
Other Subjects
Food texture
Language
German, English
Format
print, unmediated, volume
Note
Includes bibliographical references.
Chiefly in German, with some contributions in English.
Sub Title
Vorträge, gehalten anlässlich der Tagung der Arbeitsgemeinschaft Getreideforschung e.V. vom 08.-10. September 1999
Type
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Bibliography; Book; Monograph; Monograph; Book
Conference
Tagung für Lebensmittelrheologie (6th : 1999 : Detmold, Germany)
Corporate Author
Arbeitsgemeinschaft Getreideforschung. Tagung (1999 : Detmold, Germany)
2024-02-27
2025-07-19
MODS
Data Provider
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