FAO AGRIS - International System for Agricultural Science and Technology

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1978

Lamy, Odette | Lamy, Pierre Joël

AGROVOC Keywords

Bibliographic information
Par l'exemple
Publisher
J.P. Delarge
Language
French
Note
Odette et Pierre-Joël Lamy.
Includes bibliographical references (page 109).
ISBN
2711301214, 9782711301218
Sub Title
porc, charcuterie, salaisons
Type
Bibliography; Book; Monograph; Monograph; Book; Text

2024-02-27
2025-07-19
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