FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of potato protein by amino acid analysis and dye-binding

1971

Kaldy, Miklos Sandor


Bibliographic information
Pagination
vi, 84 leaves ; 21 cm
Language
English
Format
unmediated, volume
Note
by Miklos Sandor Kaldy.
Ph. D. Michigan State University 1971
Includes bibliographical references (leaves 74-84).
Print reproduction.
Type
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
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