Processed cheese products
1987
Caric, M. | Kalab, M.
AGROVOC Keywords
Bibliographic information
Publisher
London : Elsevier Applied Science, c1987.
Other Subjects
Processed cheeses; Cheese quality; Food contamination and toxicology - dairy products; Food composition and quality - dairy products; Cheese products; Cheesemaking
Language
English
Note
Literature review.
Includes references.
Type
Survey; Text; Monograph; Book
2024-02-27
MODS
Data Provider
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