Recipes | Cooking of the British Isles
1969
AGROVOC Keywords
Bibliographic information
Publisher
Time-Life Books
Pagination
104 pages : illustrations ; 23 cm
Other Subjects
Home food and meal preparation; British
Language
English
Format
print, unmediated, volume
Sub Title
the cooking of the British Isles
Type
Text; Book; Monograph; Monograph; Book
Corporate Author
Time-Life Books.
2024-02-27
2025-07-15
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]