FAO AGRIS - International System for Agricultural Science and Technology

Hemkonservering

1955

Ekegårdh, Edith | Borgstrom, Georg


Bibliographic information
Edition
20. uppl.
Publisher
Wezäta
Other Subjects
Canning and preserving
Language
Swedish
Sub Title
handledning i modern konservering av bär, frukt och grönsaker
Type
Text; Monograph; Book
Corporate Author
Svenska institutet för konserveringsforskning.

2024-02-27
2025-07-20
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