Omega 3 fatty acids | Omega three fatty acids
2006
Harris, Robert P.
AGROVOC Keywords
Bibliographic information
Publisher
Novinka Books
Other Subjects
Legislation & jurisprudence; Physiological effect; Coronary disease; Prevention & control; Omega-3; Food labeling; Omega-3 fatty acids
Language
English
Note
Robert P. Harris, [editor].
Includes bibliographical references and index.
ISBN
9781594546907, 1594546908
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS
Data Provider
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