Studies on the temperatures of Finnish milk and milk products at the different stages of milk treatment and their influence on the growth of Bacillus cereus in milk in particular
1995
Myllykangas, Osmo
AGROVOC Keywords
Bibliographic information
Finnish journal of dairy science (Helsinki, Finland : 1994)
Publisher
Finnish Society of Dairy Science
Language
English
Note
Osmo Myllykangas.
Includes bibliographical references (pages 85-91).
ISBN
9519722106, 9789519722108
Type
Bibliography; Book; Monograph; Monograph; Book; Text
2024-02-27
2025-07-20
MODS
Data Provider
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