The end of food | How the food industry is destroying our food supply -- and what we can do about it
2006
Pawlick, Thomas
Maintains that the current method of food production in the United States is geared toward profit rather than nutrition, leading to an increase in toxic contaminants, and explains how individuals can take control of their own food supply.
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Bibliographic information
Publisher
Barricade Books
Other Subjects
Food industry and trade
Language
English
Note
Thomas Pawlick.
Includes bibliographical references (pages 237-256).
ISBN
9781569803028, 1569803021
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS
Data Provider
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