Go for health
1995
This curriculum encourages changes in behavioral factors that support healthful eating and physical activity patterns by teaching students skills to select and prepare foods for themselves, and skills needed to identify moderate to vigorous physical activity; and by providing students with social reinforcement for demonstrating the intention to change, making actual changes in eating and physical activity patterns, and participating in this program.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library