Labeling requirements for "fresh" raw poultry products
1995
AGROVOC Keywords
Bibliographic information
FSIS backgrounder
Publisher
The Service
Pagination
1 folded sheet (4 pages) ; 28 cm.
Other Subjects
Labeling; Food processing (general) - poultry products; Labeling
Language
English
Format
print, unmediated, sheet
Note
United States Department of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs Office.
Type
Monograph; Book; Interactive Resource; Report; Text
Corporate Author
United States. Food Safety and Inspection Service. Information and Legislative Affairs.
United States. Food Safety and Inspection Service.
2024-02-27
2025-07-20
MODS
Data Provider
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