Legume pages

Legume pages

1987

Abstract: This booklet provides basic information about cooking legumes, especially dried beans and peas. Procedures for preparing beans for cooking, numerous recipes and nutrition information are presented. Recipes for all types of beans are included for such dishes as soups, salads, spreads, main courses, and desserts. Hints for "gas" sufferes are reviewed.

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AGROVOC Keywords

human nutrition

Bibliographic information

Published in

WIC bibliography collection for supplement 1

Publisher

Nutrition Services, Section of Family Health, Division of Public Health, Alaska Dept. of Health and Social Services

Other Subjects

Family resource management; Diet-related diseases; Family and consumer science; Home food preparation

Language

English

Type

Monograph; Book; Text; Report

Corporate Author

Alaska. Division of Public Health. Section of Family Health. Nutrition Services.

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

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Legume pages

1987

AGROVOC Keywords

Bibliographic information