AGRIS - International System for Agricultural Science and Technology

Mikrobiologie und Hygiene der Fette tierischen Ursprungs | Microbiology and hygiene of fat of animal origin

1975

Prandl, O.


Bibliographic information
European Meeting of Meat Research Workers
Other Subjects
Consumer science
Language
German
Note
In european meeting of meat research workers.
Type
Monographic; Text

2024-02-27
MODS
Data Provider
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