Food science and technology
1970
Pyke, Magnus
AGROVOC Keywords
Bibliographic information
Edition
3rd ed.
Publisher
J. Murray
Other Subjects
Food industry and trade
Language
English
Note
with a foreword by John Hawthorn.
ISBN
0719521491, 9780719521492
Type
Text; Monograph; Book
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]