Prirucnik za obrazovanje mesarsko-kobasicarskih i crevarskih radnika u privredi | Practical manual of sausage and meat processing
0001
Bogojevic, Milan S.
AGROVOC Keywords
Bibliographic information
Other Subjects
Slaughtering and slaughter-houses; Pork industry and trade
Language
Croatian
Type
Monograph; Book; Text
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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