Robotics in meat, fish, and poultry processing
1993
Khodabandehloo, K.
AGROVOC Keywords
Bibliographic information
Publisher Blackie Academic & Professional | London ; New York : Blackie Academic & Professional, 1993
Edition
1st ed.
Publisher
Blackie Academic & Professional
Other Subjects
Fishery processing; Meat industry and trade; Poultry plants; Robotics
Language
English
Note
edited by K. Khodabandehloo.
Includes bibliographical references and index.
ISBN
0751400874, 9780751400878, 0442316615, 9780442316617
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS
Data Provider
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