Milk, butter, and cheese
1974
Meyer, Carolyn
A history of dairying around the world, particularly in the United States. Includes recipes using dairy products.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Publisher
Morrow
Pagination
96 pages illustrations 24 cm
Other Subjects
Cooking (dairy products)
Language
English
Format
print, unmediated, volume
Note
Illustrated by Giulio Maestro.
ISBN
0688201008, 9780688201005, 0688301002, 9780688301002
Sub Title
the story of dairy products
Type
Text; Monograph; Book
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]