FAO AGRIS - International System for Agricultural Science and Technology

Compendium of methods for the microbiological examination of foods | Microbiological examination of foods

2001

Downes, Frances Pouch | Itō, Keith


Bibliographic information
Edition
4th ed.
Publisher
American Public Health Association
Other Subjects
Food microbiology
Language
English
Note
edited by Frances Pouch Downes, Keith Ito.
Includes bibliographical references and index.
ISBN
9780875531755, 087553175X
Type
Text; Monograph; Book; Bibliography; Book; Monograph
Corporate Author
American Public Health Association.

2024-02-27
2025-07-19
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