The chemical composition of American food materials
1896
Atwater, W. O. (Wilbur Olin) | Woods, Charles D.
AGROVOC Keywords
Bibliographic information
Chemical composition of American food materials
ISSN
5044-6300
Chemical composition of American food materials
Publisher G.P.O. | Washington : G.P.O., 1896
Bulletin (United States. Office of Experiment Stations)
Publisher
G.P.O.
Pagination
47 pages : illustrations ; 23 cm.
Other Subjects
United states; Nutritional physiological phenomena
Language
English
Format
print, unmediated, volume
Note
by W.O. Atwater and Chas. D. Woods.
Also available via Internet from the National Agriculture Library's Food and Nutrition Information Center web site. Address as of 8/21/02: http://www.nal.usda.gov/fnic/foodcomp/Data/Classics/es028.pdf; current access is available via PURL.
Type
Leaflet; Interactive Resource; Statistics; Report; Tables; Monograph; Book; Text
Corporate Author
United States. Office of Experiment Stations.
United States. Department of Agriculture.
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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