Guidelines for slaughtering, meat cutting and further processing
1991
Bibliographic information
FAO animal production and health paper
Publisher
Food and Agriculture Organization of the United Nations
Pagination
ix, 170 pages : illustrations ; 21 cm.
Other Subjects
Meat industry and trade; Meat cutting; Slaughtering and slaughter-houses
Language
English
Format
print, unmediated, volume
Note
Includes bibliographical references (page 3).
Also available on the World Wide Web.
ISBN
9251029210, 9789251029213
Type
Text; Monographic; Handbooks And Manuals.; Government Publication; Bibliography
Corporate Author
Food and Agriculture Organization of the United Nations.
2024-02-27
2025-04-22
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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