AGRIS - International System for Agricultural Science and Technology

Open air grape culture

1862

Phin, John


Bibliographic information
Open air grape culture
Publisher
C.M. Saxton, agricultural book publisher,
Other Subjects
Plant production (horticultural crops); Microbiology of food processing - horticultural crop products; United states; Wine and wine making
Language
English
Note
by John Phin ; to which is added a selection of examples of American vineyard practice, and a carefully prepared description of the celebrated Thomery system of grape culture.
"Bibliography of grape culture": pages xi-xvi.
Sub Title
a practical treatise on the garden and vineyard culture of the vine, and the manufacture of domestic wine : designed for the use of amateurs and others in the northern and middle states : profusely illustrated with new engravings from carefully executed designs, verified by direct practice
Type
Text; Monographic; Bibliography

2024-02-27
2024-05-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org