El APPCC, elemento clave para garantizar la seguridad alimentaria | Análisis de Peligros y Control de Puntos Críticos, elemento clave para garantizar la seguridad alimentaria | Elemento clave para garantizar la seguridad alimetaria
2004
Escriche Roberto, Isabel | Domenech Antich, Eva
AGROVOC Keywords
Bibliographic information
Publisher
Universitat Politécnica de Valencia
Other Subjects
Food industry and trade; Hazard analysis and critical control point (food safety system)
Language
Spanish; Castilian
Note
[editores] Isabel Escriche Roberto, Eva Doménech Antich.
Includes bibliographical references.
ISBN
8497055322, 9788497055321
Type
Text; Bibliography; Book; Monograph; Monograph; Book; Report; Text
2024-02-27
2025-07-19
MODS
Data Provider
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