FAO AGRIS - International System for Agricultural Science and Technology

Nutritional modulation of the aging process. II. Antioxidant supplementation and longevity

1986

Weber, H.U. | Miquel, J.


Bibliographic information
Publisher
Boca Raton, Fla. : CRC Press, 1986.
Other Subjects
Diet and diet-related diseases
Language
English
Note
Includes references.
Type
Text; Monograph; Book

2024-02-27
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Data Provider
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