Recipes [for] type A school lunches
1955
AGROVOC Keywords
Bibliographic information
Publisher
United States Department of Agriculture
Other Subjects
School children; Formulas; Etc; Etc; Cafeterias; School lunchrooms; Quantity cooking
Language
English
Note
General information-Bread and cereal products-Fruits and other desserts-Main dishes-Salads-Salad dressings-Sandwiches-Sauces and gravies-Soups-Vegetables.
Type
Monograph; Book; Text; Report
Corporate Author
United States. Department of Agriculture.
United States. Agricultural Research Service. Human Nutrition Research Branch.
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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