Swiss-type varieties
1987
Steffen, C. | Flueckiger, E. | Bosset, J.O. | Ruegg, M.
AGROVOC Keywords
Bibliographic information
Publisher
London : Elsevier Applied Science, c1987.
Other Subjects
Microbiology of food processing - dairy products; Types; Food composition and quality - dairy products; Cheesemaking; Swiss cheese
Language
English
Note
Literature review.
Includes references.
Type
Survey; Text; Monograph; Book
2024-02-27
MODS
Data Provider
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