A book of original receipts | Conservation cook book
1917
McMurray, Kathryn Romig
AGROVOC Keywords
Bibliographic information
Publisher Ill., The Star Pub. Co. | [Lincoln, Ill., The Star Pub. Co., ©1917]
Publisher
[The Star Pub. Co.]
Other Subjects
Home food and meal preparation
Language
English
Note
by Kathryn Romig McMurray ... A practical guide to economical cooking, emphasizing the conservation of time, money and foods--especially wheat, meat, sugars and fats.
Type
Text; Monograph; Book
2024-02-27
2025-07-19
MODS
Data Provider
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