AGRIS - International System for Agricultural Science and Technology

The group method of estimating calories and protein in a food supply

1921

Hunt, Caroline Louisa

AGROVOC Keywords

Bibliographic information
Pagination
sheet.
Other Subjects
Nutrition and health education
Language
English
Format
print, unmediated, sheet
Type
Text; Tables.; Monographic
Corporate Author
United States. Department of Agriculture. States Relations Service. Office of Home Economics.

2024-02-27
2025-04-22
MODS
Data Provider
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