The group method of estimating calories and protein in a food supply
1921
Hunt, Caroline Louisa
AGROVOC Keywords
Bibliographic information
Pagination
sheet.
Other Subjects
Nutrition and health education
Language
English
Format
print, unmediated, sheet
Type
Text; Tables.; Monographic
Corporate Author
United States. Department of Agriculture. States Relations Service. Office of Home Economics.
2024-02-27
2025-04-22
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org