FAO AGRIS - International System for Agricultural Science and Technology

Flavor chemistry

1999

Teranishi, Roy | Wick, Emily L. | Hornstein, Irwin

AGROVOC Keywords

Bibliographic information
Publisher
Kluwer Academic/Plenum Publishers
Pagination
xi, 439 pages : illustrations ; 26 cm
Other Subjects
Flavoring essences
Language
English
Format
print, unmediated, volume
Note
edited by Roy Teranishi, Emily L. Wick, and Irwin Hornstein.
Includes bibliographical references and indexes.
ISBN
0306461994, 9780306461996
Sub Title
thirty years of progress
Type
Conference Paper; Conference Part; Conference Paper; Conference Part; Text; Bibliography; Book; Monograph; Monograph; Book; Conference Proceedings; Book

2024-02-27
2025-07-19
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