FAO AGRIS - International System for Agricultural Science and Technology

Vegetable dehydration using a laboratory-scale osmotic contactor

1990

Liu, X. | Tompkins, F.D. | Biswal, R.N. | Wilhelm, L.R. | Bozorgmehr, K.


Bibliographic information
Publisher
American Society of Agricultural Engineers
Other Subjects
Mathematics and statistics; Food processing (general) - horticultural crop products
Language
English
Note
Includes references.
Type
Text; Monograph; Book
Corporate Author
American Society of Agricultural Engineers.

2024-02-27
2025-07-19
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