FAO AGRIS - International System for Agricultural Science and Technology

Maturity evaluation of avocados by NMR methods

1989

McCarthy, M.J. | Chen, P. | Kauten, R. | Sarig, Y.


Bibliographic information
Publisher
American Society of Agricultural Engineers
Other Subjects
Plant physiology and biochemistry; Food composition and quality - horticultural crop products
Language
English
Note
Includes references.
Type
Text; Monograph; Book
Corporate Author
American Society of Agricultural Engineers.

2024-02-27
2025-07-20
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