Method for protecting citrus fruit from chilling injury, and fruit protected thereby
1990
Nordby, H.E. | McDonald, R.E.
Abstract: A method for protecting whole citrus fruit or vegetables from chilling injury comprises the step of treating the skin of the fruit or vegetable with a medium containing squalene-derivative.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Publisher
[Washington, D.C.? : The Department, 1900?-
Other Subjects
Usda; Squalene; Chilling injury; Treatment; Peels; Food storage - horticultural crop products; Laws and regulations; Prevention
Language
English
Note
Copies of usda patents are available for a fee from the commissioner of patents and trademarks, u.s. patents and trademarks office, washington, d.c. 20231.
Includes references
Type
Text; Monograph; Book
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]