Determination of the chemical and physical factors which regulate hygroscopicity in dehydrated foods as a basis for preventing water uptake, prolonging their storage life
1974
Mannheim, C. H.
AGROVOC Keywords
Bibliographic information
Publisher
Technion - Israel Institute of Technology
Other Subjects
Dried foods; Bulk solids flow
Language
English
Note
Includes bibliographical references (leaves 115-123).
Sub Title
final report
Type
Text; Monograph; Book; Bibliography; Book; Monograph
Corporate Author
Ṭekhniyon, Makhon ṭekhnologi le-Yiśraʼel. Department of Food Engineering & Biotechnology.
Mosad ha-Ṭekhniyon le-meḥḳar u-fituaḥ (Haifa, Israel). Food Industries Research & Development Station.
2024-02-27
2025-07-20
MODS
Data Provider
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