Training resources for the produce industry, 1992

Training resources for the produce industry, 1992 | Produce training

1992

This resource guide was compiled in order to provide easy access to a wide variety of training opportunities for those involved with the fresh fruits and vegetable industry. Lists everything from college courses to video recordings, covering such topics as agriculture; foodservice; identification of fruits and vegetables; management and personnel; marketing; merchandising; and receiving, handling, and storage.

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AGROVOC Keywords

agricultural education

Bibliographic information

Publisher

United Fresh Fruit and Vegetable Association

Pagination

92 leaves ; 30 cm

Other Subjects

Business and education; United states; Farm produce

Language

English

Format

print, unmediated, volume

Sub Title

a comprehensive guide to education and training for all aspects of the produce industry from agronomy to display

Type

Directory; Directory; Text; Monograph; Book

Corporate Author

United Fresh Fruit and Vegetable Association.

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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Training resources for the produce industry, 1992 | Produce training

1992

AGROVOC Keywords

Bibliographic information