Diabetic candy, cookie & dessert cookbook
1982
Finsand, Mary Jane
Chemist-nutritionist Mary Jane Finsand has created over two hundred recipes you can make using sugar replacements, each listing ingredients in customary and metric measurements.
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Bibliographic information
Publisher
Sterling Pub. Co.
Pagination
160 pages ; 24 cm
Other Subjects
Diabetic
Language
English
Format
print, unmediated, volume
Note
Mary Jane Finsand.
ISBN
0806955686, 9780806955681, 0806955694, 9780806955698, 0806975865, 9780806975863
Type
Text; Book; Monograph; Monograph; Book
2024-02-27
2025-07-20
MODS
Data Provider
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