It was probably something you ate
1999
Fox, Nicols
Includes "both illness-prevention techniques for eating at home and in restaurants and practical advice for dealing with common symptoms. [Combines] the real stories of victims of foodborne illness with the most up-to-date information about emerging foodborne pathogens."--Cover.
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Bibliographic information
Publisher Penguin Books | New York, N.Y., U.S.A. : Penguin Books, 1999
This bibliographic record has been provided by National Agricultural Library