FAO AGRIS - International System for Agricultural Science and Technology

Dictionnaire des fromages

1972

Courtine, Robert J.

AGROVOC Keywords

Bibliographic information
Publisher
Larousse
Pagination
255 pages 18 cm.
Language
French
Format
print, unmediated, volume
Note
[par] Robert J. Courtine.
Includes bibliographical references (page 255).
Type
Dictionary; Text; Bibliography; Book; Monograph; Monograph; Book

2024-02-27
2025-07-19
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