Consumer attitudes and perceptions toward seafood when eating out
1985
Lewis, R. C. (Robert C) | Conway, Kurt
AGROVOC Keywords
Bibliographic information
Publisher
Massachusetts Agricultural Experiment Station, College of Food and Natural Resources, University of Massachusetts
Other Subjects
Seafood
Language
English
Note
Robert C. Lewis, Kurt Conway.
Sub Title
with special attention to non-traditional species, a research report : part II, food service operators
Type
Monograph; Book; Text; Report
2024-02-27
MODS
Data Provider
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