Methods of analysis for functional foods and nutraceuticals
2008
Hurst, W. Jeffrey (William Jeffrey)
"Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition updates all analytical methods from the first edition to reflect dramatic advances in this field. Providing timely and accurate information with contributions from national and international experts, it presents more than 85% new or revised information. The addition of three entirely new chapters on the burgeoning field of polyphenol analysis reflects the growing interest in antioxidants by the scientific and lay community. Thoroughly reviewed by a leading panel of scientific peers, the second edition of this volume is an invaluable source of information for laboratories involved in the food, dietary supplement, and pharmaceutical industries."--Jacket.
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