Opportunities in fast food careers
1989
Eberts, Marjorie | Gisler, Margaret
Abstract: This book provides information concerning careers in the quick service restaurant industry. The objective of the publication is to assist individuals in their career decision making. Topics include: overview of the field; employment outlook; career advancement; educational requirements; salary opportunities; and where to get more information.
Show more [+] Less [-]Bibliographic information
This bibliographic record has been provided by National Agricultural Library