FAO AGRIS - International System for Agricultural Science and Technology

Miscellaneous food-related fermentations

1985

Wood, B.J.B.


Bibliographic information
Publisher
London : Elsevier Applied Science Publishers, c1985.
Other Subjects
Microbiology of food processing; Food processing (general); Food additives (general)
Language
English
Note
Includes references.
Type
Text; Monograph; Book

2024-02-27
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