Methods, equipment, and facilities for receiving, ripening, and packing bananas
1955
Andrews, B. G. | Burt, Stanley W. (Stanley Wayne)
AGROVOC Keywords
Bibliographic information
Methods, equipment, and facilities for receiving, ripening, and packing bananas
Publisher U.S. Dept. of Agriculture, Agricultural Marketing Service | Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, 1955
Marketing research report
Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service
Pagination
vi, 127 pages : illustrations ; 26 cm.
Other Subjects
Food processing (general) - horticultural crop products
Language
English
Format
print, unmediated, volume
Note
[by B.G. Andrews and Stanley W. Burt].
Type
Internet Resource.; Monographic; Text; Government Publication
2024-02-27
2025-05-06
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
