Canned foods in relation to health

1923

Savage, William George

food preservation

Published in

Publisher National Library of Medicine | [Bethesda, Md.] : National Library of Medicine, 1993

Cambridge public health series

Milroy lectures

Publisher

The University Press

Other Subjects

Canning and preserving

Language

English

Note

by William G. Savage ...

Includes bibliographical references (pages 137-144).

Sub Title

(Milroy lectures 1923)

Type

Text; Monograph; Book; Bibliography; Book; Monograph

Corporate Author

Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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